QUICK n' EASY Nutella Brownies
Posted by Bake Styll on
Get ready to elevate your brownie game with these Nutella Stuffed Brownies.
Combining the indulgent taste of Nutella with the classic richness of brownies, this recipe is a dream come true for chocolate and hazelnut fans.
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup Nutella
Instructions:
- Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- Mix Wet Ingredients: Whisk together melted butter, sugar, eggs, and vanilla.
- Combine Dry Ingredients: Sift in flour, cocoa powder, and salt. Mix until just combined.
- Assemble Brownies: Pour half the batter into the pan. Dollop Nutella on top, then cover with the remaining batter.
- Bake: Bake for 30-35 minutes until the top is set but the center remains slightly gooey.
- Cool & Serve: Let the brownies cool before slicing and serving.
These Nutella Stuffed Brownies are not just a treat; they're an experience. The combination of a rich brownie and the creamy hazelnut spread is truly heavenly. Perfect for special occasions or as a luxurious weekend treat!